I am sorry not to have posted sooner, but I am trying to keep up with an ever changing job and more and more work. ARGH!!!!
So, happy place... moving to my happy place...
Check out this harvest tonight.
Three Dusky Eggplants, eight tomato's and one pomegranate. Yes...
So, I skinned the eggplants, cut them length wise 1/4" thick, soaked them in olive oil and BBQ'd them. Added a touch of salt.
In a separate bowl I combined garlic, basil, tomato, ricotta and mixed it all up. Once the eggplant was done, I rolled up the mixture inside the eggplant. Made a quick salad and voila' a meal fit for a frustrated overworked ding dong and his wonderful girls!
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